About Nephew's

…serving the best Comfort Food since 2001!

Has anyone told you they


you today?

When you’re eating at Nephew’s, you know you’re eating the best! We operate on this mantra; we really do love our customers.

About Executive Chef Derrick

Serving love for over 35 years!

Nephew’s was born from the experience of Chef Derrick. Chef  has been in the cooking business for over 35 years. He began his career at Stouffers Hotels and Resorts, receiving formal training in many international cuisines ranging from Mediterranean to Creole.

After serving there for 10 years, he became an Executive Chef for Ohio State Park Resorts. After that, he served at Hyde Park Steakhouse for 7 years.

He then went on to become a General Manager for Outback Steakhouse, where he served at 12 different locations in 12 different states.

Chef Derrick has owned two different restaurants during his career, plus a nightclub (that included a restaurant.) Chef Derrick’s experience comes from real life lessons, a deep respect for flavor, hospitality experience, and just a downright love for people!

Even though he is the Chef, it’s definitely about family and the team that makes up the flavor of Nephew’s.

Dedication is Key

What separates us from the rest? Taste, service, and dedication; we only provide the best for our customers. We serve fresh, locally sourced foods and ingredients. All of our dishes are created from scratch with the highest-quality ingredients.

Only Expect the Best

You can expect a warm reception, friendly faces, and big smiles when it comes to your business with us. Expect the best from your nephew! Grab your family or friends and come on down to Nephew’s today!

Ready to Order?

Expect the best from your nephew!
Grab your family or friends and come on down to Nephew’s!

Order via Door Dash or GrubHub today!